Tuesday, November 20, 2007
So, this recipe for one of the many homemade Christmas gifts that I am making called for something called marshmallow creme. I couldn't find it anywhere, and I have no clue what it is, so I looked it up on line and learned that it is something almost exclusively American. So, I did what any determined gift maker would do and I found a recipe on how to make it myself. Do you know what is in marshmallow creme? I do, it's sugar in several forms, a few egg whites and a dash of vanilla. Anyways, the recipe I found made way more of the stuff than I needed. I now have a litre of marshmallow creme languishing in my fridge. Anyone have ideas of what I could do with the stuff?