This is what I do with my life:
Brioche. It isn't lovely, kinda looks like malformed breasts, but boy does it taste good! With four eggs, lots of milk and sugar, it's rich and heavenly. I suspect it would have looked better had I not forgotten the egg wash before putting it in the stove.
Six "mini" cornbread loaves. Yeah, they're small, but not what I would call mini by any means. Again, they taste heavenly, especially fresh out of the oven.
Sugar cookies I made in honour of the Saskatchewan Roughriders. Oh, they're good, and addictive.
My nicest looking loaf of bread yet. Dijon Honey bread with thyme and oregano. It is fantastic for ham sandwiches I've been told. Ian liked it, but it's not my favourite.
So, there you have it. Today I can't really get out. With the temperature at -20 plus 60 km/hour winds, well, it's damn cold out. Too cold for the girls, and too cold for me. I went out this morning to feed the birds and after 2 minutes my fingers were too frozen to open the door when I wanted to come back in. I remember now why I left Saskatchewan.